Learn to make French macarons to rival Ladurée.
In this fun and hands-on class, you’ll learn tips and techniques for making delectable macarons, easy enough to be done in your home kitchen. Together we'll demystify the making of these highly sought-after meringue-based sandwich cookies. You’ll be guided step-by-step through the meringue mixing (macaronnage), piping, baking, assembling and of course, the eating! Plus we’ll discuss a few yummy flavor and filling variations. Macarons are delicate confections made with almond flour, perfect for those who prefer gluten-free treats and the fillings can be crafted to be dairy free.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in, especially if you’re part of a large group.